Select date
| Fechas disponibles | Precio | |
|---|---|---|
| 25 de August de 2024 - 29 de August de 2024 | $1,060 | |
| 25 de September de 2024 - 29 de September de 2024 | $1,060 | |
| 25 de October de 2024 - 29 de October de 2024 | $1,060 | |
| 25 de November de 2024 - 29 de November de 2024 | $1,060 | |
| 25 de December de 2024 - 29 de December de 2024 | $1,060 | |
| 25 de January de 2025 - 29 de January de 2025 | $1,060 | |
| 25 de February de 2025 - 1 de March de 2025 | $1,060 | |
| 25 de March de 2025 - 29 de March de 2025 | $1,060 | |
| 25 de April de 2025 - 29 de April de 2025 | $1,060 | |
| 25 de May de 2025 - 29 de May de 2025 | $1,060 | |
| 25 de June de 2025 - 29 de June de 2025 | $1,060 | |
| 25 de July de 2025 - 29 de July de 2025 | $1,060 | |
| 25 de August de 2025 - 29 de August de 2025 | $1,060 | |
| 25 de September de 2025 - 29 de September de 2025 | $1,060 | |
| 25 de October de 2025 - 29 de October de 2025 | $1,060 | |
| 25 de November de 2025 - 29 de November de 2025 | $1,060 | |
| 25 de December de 2025 - 29 de December de 2025 | $1,060 | |
| 25 de January de 2026 - 29 de January de 2026 | $1,060 | |
| 25 de February de 2026 - 1 de March de 2026 | $1,060 | |
| 25 de March de 2026 - 29 de March de 2026 | $1,060 | |
| 25 de April de 2026 - 29 de April de 2026 | $1,060 |
Arte y tradición en la Provincia de Los Santos en Panamá, es toda una experiencia….
La provincia de Los Santos en Panamá es una tierra que respira arte y tradición en cada rincón. Situada en la región suroriental del país, esta provincia se distingue por su rica herencia cultural, arraigada en la pasión por las artes y la preservación de las tradiciones ancestrales. Desde su gente hasta sus festividades, desde su exquisita gastronomía hasta sus artesanías únicas, Los Santos es un verdadero tesoro cultural que deslumbra a quienes tienen el privilegio de explorar sus encantos.
Al corazón de la identidad cultural santeña se encuentra su gente, cálida y hospitalaria, que lleva consigo el legado de generaciones. Los santeños son guardianes apasionados de su patrimonio, transmitiendo de forma orgullosa sus costumbres y valores a las nuevas generaciones. En cada conversación, en cada gesto, se percibe el profundo arraigo a sus raíces y el amor por su tierra.
Itinerary
Welcome at the airport in Chitré , Transfer from the airport to the hotel is provided for, in the afternoon we will share with you a craft and folclorologa , a folclorologo and etnografo local, specialized in traditional themes and traditional of the area and where we will learn about the tenth, to touch marjoram, screaming and salomar, tales, and oral narratives, stories, architecture, natural medicine, in The Palmitas of The Tables, while desgusta of some of the delicacies of the kitchen tableña. Then we will move to live an experience without equal learning about the making of the “Bread Santeño in oven and firewood” ,a different way of doing bread to the regional style, Includes round trip to buy supplies and take 2 pieces of bread, tea, and water.
After breakfast, we will spend a wonderful day knowing the preparation of the wardrobe more luxury Panama pollera guided visit to the home and workshop of the artisan Bethlehem Combe de Sanchez accompanied by the designer and folklorólogo Norman Sanchez, including from the design of the work, types of skirts, the skirts, the acquisition of materials (fabric and thread) until the making of the lace in the world with the craft Mirta Cordoba Vergara,then we expect a typical lunch included.Free afternoon
After breakfast, we will learn about the cutarras ( sandal typical of our ancestors ) where the guest will learn about the making of the cutarra traditional and you'll enjoy that will create a cutarra-to-measure.
After lunch ,we will visit the place of the Drums Santeños the guest will be able to learn about the making of the box, repicador and bidder, typical instruments of the tamboritos santeños, to the time that you will be able to learn about the different rhythms and take their first steps in learning to touch them.
After breakfast. We went to the Dairy Farm where we will learn how to extract the milk of the cow with our hands and then move on to a gastronomical experience to learn and actively participates in the preparation , tasting of traditional dishes santeños, such as artisan cheese, fritters, pork rinds, smoked meat entomada, accompanied by white rice, chopped and guacho of squash. And as for dessert, serén sweet. Refresh will chicha de uvita.
After breakfast, end of services
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