Santo Domingo Tables
Welcome at the airport in Chitré , Transfer from the airport to the hotel is provided for, in the afternoon we will share with you a craft and folclorologa , a folclorologo and etnografo local, specialized in traditional themes and traditional of the area and where we will learn about the tenth, to touch marjoram, screaming and salomar, tales, and oral narratives, stories, architecture, natural medicine, in The Palmitas of The Tables, while desgusta of some of the delicacies of the kitchen tableña. Then we will move to live an experience without equal learning about the making of the “Bread Santeño in oven and firewood” ,a different way of doing bread to the regional style, Includes round trip to buy supplies and take 2 pieces of bread, tea, and water.
After breakfast, we will spend a wonderful day knowing the preparation of the wardrobe more luxury Panama pollera guided visit to the home and workshop of the artisan Bethlehem Combe de Sanchez accompanied by the designer and folklorólogo Norman Sanchez, including from the design of the work, types of skirts, the skirts, the acquisition of materials (fabric and thread) until the making of the lace in the world with the craft Mirta Cordoba Vergara,then we expect a typical lunch included.Free afternoon
After breakfast, we will learn about the cutarras ( sandal typical of our ancestors ) where the guest will learn about the making of the cutarra traditional and you'll enjoy that will create a cutarra-to-measure.
After lunch ,we will visit the place of the Drums Santeños the guest will be able to learn about the making of the box, repicador and bidder, typical instruments of the tamboritos santeños, to the time that you will be able to learn about the different rhythms and take their first steps in learning to touch them.
After breakfast. We went to the Dairy Farm where we will learn how to extract the milk of the cow with our hands and then move on to a gastronomical experience to learn and actively participates in the preparation , tasting of traditional dishes santeños, such as artisan cheese, fritters, pork rinds, smoked meat entomada, accompanied by white rice, chopped and guacho of squash. And as for dessert, serén sweet. Refresh will chicha de uvita.
After breakfast, end of services